Many people often ask us what the best way to store cheese is. We have given people the same answer many times, but it is always with the caveat that there is no great way to store cheese, until now. Salumiere Cesario is pleased to announce the arrival of Cheese Paper. This is a unique product that can actually help preserve the life of your cheese. While our wrapping at the store is good, it is not meant for long term (past a day) storage. Cheese Paper will allow you to wrap your cheese at home and keep it better, for longer. You should still only buy what you can use in a few days, but this will allow your cheeses to be fresher, longer.

“Finally, cheese storage is made simple! Formaticum makes cheese paper specifically designed to keep cheese fresh and delicious. Our two-ply cheese paper simulates the cheese cave environment. It’s time to start treating cheese like any other highly perishable product – and that means proper handling and storage. There is a common misconception that cheese can last for long periods of time. Not true! Most cheese has a finite shelf life. Only whole wheels of cheese are aged. Once a wheel is cut into retail-sized pieces, the cheese is much more delicate and susceptible to rapid deterioration. This is when proper handling and storage can mean the difference between eating vibrant and delicious cheese or dead and rotten cheese. Our two-ply cheese paper maintains proper humidity and allows adequate oxygen exchange to keep cheese alive and tasty. Formaticum cheese paper will be the difference between good cheese and bad cheese.”

For those of you that love cheese, but have a hard time remembering what cheeses you’ve had, the Cheese Journal is your answer. Filled with pages that easily allow you to capture all of the important information on what cheeses you’ve bought and tasted, the Cheese Journal is a great way to keep track of your favorite cheeses and share them with your friends. They make great gifts for the curd nerd in your life too.

“The Formaticum Cheese Journal is a small stylish book designed to help YOU remember your favorite cheeses. The Journal features an introduction with: Some Helpful Information about Cheese, Information on Milk Types, How to Taste Cheese and Serving Tips. The layout allows for organization of the labels that come in the Formaticum Cheese Paper Retail Pack with extra room for notes. There are 59 pages in the Journal – enough space to remember 118 cheeses! The Formaticum Cheese Journal is printed on 100% post consumer recycled paper using only vegetable based inks.”

Be Sociable, Share!