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Fresh Breads & Pasta Blog Archive

  • 2007 La Mozza Morellino di Scansano and Pasta Bolognese
    The La Mozza owners (Chef Mario Batali and Restauranteur Joe Bastianich) have created this Morellino di Scansano (otherwise known as Sangiovese) to be unlike most other Morellino’s, which see little...
  • Gustiamo Pasta Class
    Yes, it’s true! Damon Burke of Salumiere Cesario will be hosting an evening of making your own fresh pasta. You will learn how to make pasta dough from scratch, roll...
  • Wheelin’ Walla Walla
    For those of you that live outside of Walla Walla, this may or may not be the most exciting thing you read today. For those of you in Walla Walla,...
  • New products in the store!
    Just arrived a few minutes ago, and already out on the shelves the following items: Mozzarella di buffalo, yes real cape buffalo milk imported from Italy and in hot demand...
  • INCOMING!
    OK. I am gonna preface this with the the following statement: ” I will not be held responsible or accountable for any shipping delays, missing items or any thing else...
  • Pasta Sunday!
    We have just finished our Sunday batch of pasta. We have made the tagliatelle and fettuccine that we usually do but we also made a batch of apple-chevre ravioli. Although...
  • Again with the blogging
    So now that this is up and viewable for the entire world to read, I am going to put it out there. . .we are now making FRESH PASTA. Yes...