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Fresh Fare Blog Archive

  • St. Patrick’s Day Corned Beef Brisket
    We can’t believe that March is just a few days away. But, really, March is one of our favorite months of the year because it brings one of our favorite...
  • Loads of new inventory!
    We have just received a few shipments from some of our favorite suppliers, and we are so happy!  Our shelves are full of some fantastic yumminess, and we encourage you...
  • Figs! Lots of them!
    When figs are in season, we do our best to make sure we supply our customers with lots of them.  Just in this morning, another delivery of beautiful fresh figs. ...
  • RAMEN. . .say it with me now RA – MEN.
    Ramen, is not what you ate in college. That was INSTANT Ramen the invention of a Japanese business man. Traditional Ramen is, more or less, noodle soup. While other major...
  • The Feast Day of St. Patrick
    For the past seventeen years (yes I said 17) I have been honoring St. Patrick’s Feast Day by making the traditional Irish-American (the Irish do not know what corned beef...
  • Boeuf Bourguignon (or as my Mom calls it, Beef Burgundy…)
    We are serving our rendition of Boeuf Bourguignon. Which is just as good as the classic recipe, but a little less involved and bit tastier, we think. We are serving...
  • Its cold outside…
    French Onion Soup for lunch today! Layers of onions slow cooked with local wine, stock and lots of love. Good for the cold, cold days of winter. Come and get...
  • Well the weather outside…
    So it may not be quite frightful yet, but is sure is darn cold. Wasn’t it just summer a few weeks ago? What gives? Well its warm and toasty here...
  • What's new? Lots.
    We just received in a shipment of Salumi minus Agrumi and Mole. Agrumi is going to be out for a while kids, so don’t ask. Trust me, YOU”LL know when...
  • Wheelin’ Walla Walla
    For those of you that live outside of Walla Walla, this may or may not be the most exciting thing you read today. For those of you in Walla Walla,...