Sign up for eNews  |  Contact Us  |   Photo Gallery

Salumi Blog Archive

  • 2007 La Mozza Morellino di Scansano and Pasta Bolognese
    The La Mozza owners (Chef Mario Batali and Restauranteur Joe Bastianich) have created this Morellino di Scansano (otherwise known as Sangiovese) to be unlike most other Morellino’s, which see little...
  • Spring is here, come and see what’s new in the store!
    So we have added a whole bunch of new items to the store as well as restocked a bunch of old favorites. We have included pictures here for your viewing...
  • The Palace of Pork
    Long, long ago in a far away land there stood the Palace of Pork. And though the meats were divine, and it was open most of the time, the Prince...
  • Hot Dog…seriously.
    The hot dog is one of the most maligned of all American foods, and probably with good reason. The Jungle, probably scared most of us off at one time from...
  • What's new? Lots.
    We just received in a shipment of Salumi minus Agrumi and Mole. Agrumi is going to be out for a while kids, so don’t ask. Trust me, YOU”LL know when...
  • New products in the store!
    Just arrived a few minutes ago, and already out on the shelves the following items: Mozzarella di buffalo, yes real cape buffalo milk imported from Italy and in hot demand...
  • New Salumi from the East Coast
    Ok, party people here is what we have just received in from the East Coast. Salumeria Biellese has graced us with the following delectable salumi: Petit Jesu-the baby Jesus ’cause...
  • Sunshine. . .at last.
    We just received a blessing from the weather maidens and some new inventory from our wonderful suppliers. Pleasant Ridge Reserve– an award winning cheese from Wisconsin that will really blow...
  • What’s in Store
    So as promised I am updating what we have actually received from our latest order(s). Biellese is back in stock, in spades! We did not receive any of the Hot...
  • The good, the bad, and the ugly… news.
    We received our order from the east coast on Monday evening. We are stocked full of olives and olive oil, sweet and hot paprika, fig cakes, orange cakes, lemon cakes,...